Jamaica/Hibiscus is truly a World drink. All over the world the leaves are used to make a tea drink that is consumed either cold or hot. It is known as Flor or Rosa de Jamaica in Mexico, Bissap in West Africa, Karkade in Egypt and Sudan, Gongura in India and Brazil. Some also refer to it as Roselle, a common name for the hibiscus flower.
In Mexico and in Central America, it is well known for its color, tanginess and mild flavor; once sugar is added, it tastes somewhat like a more intense herbal and berry (cranberry, raspberry, blueberry, etc.) infused tea. In Jamaica and other Caribbean Islands it is known as Sorrel and is quite popular during Christmas time. The tea is popular and is used a natural diuretic which contains vitamin C and minerals and is sometime used for medicinal purposes. Come enjoy our version of this wonderful drink we call Jamaica/Hibiscus.
